Altair Holdings

Certifications & Quality
Standards

Rigorous compliance with international standards ensuring product excellence and safety at every step.

Our Certifications

Industry-recognized certifications validating our commitment to quality, safety, and excellence

ISO 9001:2015

Quality Management Systems certification ensuring consistent product and service quality through systematic processes.

Certified Since 2018

ISO 22000:2018

Food Safety Management Systems certification covering the entire food chain from production to consumption.

Certified Since 2018

HACCP Certified

Hazard Analysis and Critical Control Points system ensuring food safety through prevention-based approach.

Certified Since 2017

BRC Global Standards

British Retail Consortium certification for food safety and quality management in storage and distribution.

Certified Since 2019

MSC Certified

Marine Stewardship Council certification for sustainable wild-caught seafood meeting strict environmental standards.

Certified Since 2020

FDA Registered

U.S. Food and Drug Administration registration ensuring compliance with U.S. import regulations and safety standards.

Registered Since 2016

Quality Control Process

Multi-stage quality assurance ensuring excellence from source to delivery

Source Verification

Rigorous supplier audits and certification verification to ensure compliance with international standards.

Product Inspection

Comprehensive physical, chemical, and microbiological testing at our certified laboratory facilities.

Processing Control

Temperature-controlled processing with continuous monitoring and documentation at critical control points.

Final Verification

Pre-shipment inspection and documentation review ensuring all quality parameters are met before dispatch.

Advanced Testing Facilities

Our state-of-the-art laboratory facilities are equipped with cutting-edge technology for comprehensive product analysis and quality verification.

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Microbiological Analysis

Testing for pathogens, bacteria count, and contamination detection

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Chemical Composition

Nutritional profiling, heavy metal screening, and additive verification

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Physical Assessment

Size grading, moisture content, texture analysis, and appearance evaluation

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Sensory Evaluation

Organoleptic testing for taste, odor, and overall product quality

Testing Capacity

Environmental sustainability certification

500+ samples

Analysis Parameters

200+ tests

Laboratory Staff

50+ specialists

Equipment Units

100+ devices

Accreditations

ISO/IEC 17025 Accredited Laboratory

NABL Certified Testing Facility

FSSAI Approved Laboratory

International Compliance

Full compliance with global food safety and export regulations

European Union

• EU Regulation 178/2002 (Food Law)
• EU Regulation 852/2004 (Food Hygiene)
• EU Regulation 853/2004 (Animal Products)

United States

• FDA Food Safety Modernization Act
• USDA Animal Feed Regulations
• Seafood HACCP Requirements

Asia-Pacific

• APEC Food Safety Standards
• Codex Alimentarius Guidelines
• Regional Import Requirements

Request Certification Documentation

Need copies of our certifications or quality documentation? Our team is ready to provide all necessary compliance documents.